Our family came to New Mexico in 1976, and we started working at a farmer's market selling fruits and vegetables. Owner Mary S. Campbell found that she was interested by the particular landrace chilies growing here, and her husband really enjoyed the flavor. That was all they need to purchase the land that would become Rancho Arco Iris. For years, the family raised the chili for their own and decided to start selling in 2011.
Since moving to Canoncito, just outside of Dixon, and retiring in 2004, they'd been totally dedicated to this farm and sowing it with delicious, fresh organic food. Today, you can enjoy the bounty they've been able to grow, and they take great pride in sharing it with you each harvest. Check out all we've got to offer and learn why our fruits and veggies are a local favorite.